RecipeDB - Vienna / Amarillo SMASH

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Vienna / Amarillo SMASH

Ale - American Pale Ale
All Grain
- - - - -

Brewer's Notes

Came out clear , easy to drink , not too much bitterness , slight aroma (no chiller yet )

Had 60g amarillo to use up so 30g FWH and 30g into the no chill cube

Mash at 66 , OG 1.059, 1.012, 6.18%

US-05 at 18 for 14 days , 0 for 14 days

33 IBU

Malt & Fermentables

% KG Fermentable
5 kg Weyermann Vienna

Hops

Time Grams Variety Form AA
30 g Amarillo (Pellet, 8.9AA%, 60mins)
30 g Amarillo (Pellet, 8.9AA%, 0mins)
23L Batch Size

Brew Details

  • Original Gravity 1.052 (calc)
  • Final Gravity 1.017 (calc)
  • Bitterness 29.3 IBU
  • Efficiency 75%
  • Alcohol 4.53%
  • Colour 11 EBC

Fermentation

  • Primary 14 days
  • Secondary 14 days
  • Conditioning 4 days
 
I just did a vienna/ northern brewer SMASH and it turned out great, I am sure that the amarillo would work just as well
 
I just did a vienna/ northern brewer SMASH and it turned out great, I am sure that the amarillo would work just as well


Sounds great, must admit had to look up northern brewer hops as i had not heard of them, but they sound good to me.

Only just getting into All Grain using BIAB after a few years off and was just using tins before then.
 
I was thinking this was a Vienna lager with Amarillo.
That might be tasty. Hmmm, project beer 4 me?
 

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