smashed jaffa
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- Joined
- 11/12/05
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Vic Anytime Bavarian Pils
Lager - German PilsnerAll Grain
Brewer's Notes
Single infusion mash at 67C then Mash out at 76C.
Fermented at 10C-12C
Diacetyl rest at 18C 24 hours just before Cold Conditioning for 4 weeks.
Bulk primed with 108 grams of Dextrose.
Fermented at 10C-12C
Diacetyl rest at 18C 24 hours just before Cold Conditioning for 4 weeks.
Bulk primed with 108 grams of Dextrose.
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 3 kg | Weyermann Pilsner |
| 0.5 kg | Weyermann Vienna |
| 0.25 kg | Weyermann Carapils(Carafoam) |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 20 g | Hallertauer (Pellet, 4.8AA%, 60mins) | ||
| 20 g | Hallertauer (Pellet, 4.8AA%, 30mins) | ||
| 20 g | Tettnang (Pellet, 4.5AA%, 15mins) |
Yeast
 | 500 ml | Wyeast Labs 2124 - Bohemian Lager |
15L Batch Size
Brew Details
- Original Gravity 1.048 (calc)
- Final Gravity 1.014 (calc)
- Bitterness 37.1 IBU
- Efficiency 61%
- Alcohol 4.41%
- Colour 8 EBC
Fermentation
- Primary 14 days
- Secondary 14 days
- Conditioning 4 days
