Brewer's Notes
No chill, 5min flavour hops added @ flameout before 20min whirlpool, 0min aroma hops added 5min before draining to cube. BB Pale Malt was actually MaltEurop Australia Ale (3.5 EBC)
Malt & Fermentables
| 2 kg | TF Maris Otter Pale Malt |
| 2 kg | BB Pale Malt |
| 0.5 kg | Flaked Barley |
| 0.25 kg | TF Pale Chocolate Malt |
| 0.25 kg | TF Amber Malt |
| 0.02 kg | JWM Roast Barley |
| 0.02 kg | Weyermann Carafa Special III |
Hops
| 40 g | Bramling Cross (Pellet, 6.0AA%, 60mins) |
| 10 g | Styrian Goldings (Pellet, 5.4AA%, 5mins) |
| 10 g | Bramling Cross (Pellet, 6.0AA%, 5mins) |
| 10 g | Bramling Cross (Pellet, 6.0AA%, 0mins) |
| 10 g | Styrian Goldings (Pellet, 5.4AA%, 0mins) |
Yeast
| 12 g | DCL Yeast S-04 - SafAle English Ale |
Misc
| 0.5 tablet | Whirfloc |