Weatherby
Well-Known Member
- Joined
- 12/9/10
- Messages
- 92
- Reaction score
- 0
Brewer's Notes
Coopers Dark Ale, Coopers Lager, 1kg Coopers Brewing Sugar(800g dextrose 200g maltodextrin), 500g LDME mine started at 1071 and finished at 1023. Spreadsheet shows 53 IBU's but I wouldn't call it bitter. I am very happy with it(my third brew)
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
1.7 kg | Coopers LME - Dark | |
1.7 kg | Coopers LME - Light | |
0.8 kg | Dextrose | |
0.5 kg | Generic DME - Light |
Yeast
11 g | DCL Yeast T-58 - SafBrew Specialty Ale |
23L Batch Size
Brew Details
- Original Gravity 1.068 (calc)
- Final Gravity 1.018 (calc)
- Bitterness 0 IBU
- Efficiency 75%
- Alcohol 6.51%
- Colour 39 EBC
- Batch Size 23L
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 4 days