RecipeDB - Tobesure Red Strong Cream Ale

domonsura · 2008-02-10T05:24:30+00:00

Overview Like This Unlike ipb.global.registerReputation( 'rep_post_318', { domLikeStripId: 'like_post_318', app: '', type: '', typeid: '318' }, parseInt('0') ); Tobesure Strong Cream Ale Ale - Irish Red Ale All Grain // Edit Delete Brewer's Notes Nice biscuity ale, good head and body, still light enough to be a good quaffer. Quite bright, but muted hops possibly due to use of Nottingham. L batch --> Malt & Fermentables % KG Fermentable Yield EBC --> 11 kg JWM Traditional Ale Malt 1 kg JWM Amber Malt 1 kg Weyermann Carapils(Carafoam) Hops Use --> Time Grams Variety Form AA 35 g Challenger (Pellet, 7.5AA%, 60mins) 35 g Amarillo (Pellet, 8.9AA%, 20mins) 30 g Pride of Ringwood (Pellet, 9.0AA%, 60mins) 20 g Fuggles (Pellet, 4.5AA%, 0mins) 15 g Northdown (Pellet, 8.5AA%, 15mins) Yeast 100 ml Danstar - Nottingham Misc 0.25 tablet Whirfloc 46L Batch Size Brew Details Original Gravity 1.067 (calc) Final Gravity 1.017 (calc) Bitterness 38.8 IBU Efficiency 75% Alcohol 6.51% Colour 16 EBC Batch Size 46L Fermentation Primary 5 days Secondary 5 days Conditioning 4 days

Thread starter domonsura
Start date 10/2/08

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domonsura

Beer stuff maker

10/2/08

Tobesure Strong Cream Ale

Ale - Irish Red Ale
All Grain

Brewer's Notes

Nice biscuity ale, good head and body, still light enough to be a good quaffer. Quite bright, but muted hops possibly due to use of Nottingham.

Malt & Fermentables

%	KG	Fermentable
	11 kg	JWM Traditional Ale Malt
	1 kg	JWM Amber Malt
	1 kg	Weyermann Carapils(Carafoam)

Hops

Time	Grams	Variety	Form	AA
	35 g	Challenger (Pellet, 7.5AA%, 60mins)
	35 g	Amarillo (Pellet, 8.9AA%, 20mins)
	30 g	Pride of Ringwood (Pellet, 9.0AA%, 60mins)
	20 g	Fuggles (Pellet, 4.5AA%, 0mins)
	15 g	Northdown (Pellet, 8.5AA%, 15mins)