RecipeDB - Three Late Hops APA

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Three Late Hops APA

Ale - American Pale Ale
All Grain

Brewer's Notes

I meant to use only MO Pale malt, munich and caramunich, but had some leftover Pilsner malt I put in as well. The 0 min hops are amarillo and cascade each at flameout and dry hopped for 1 week after fermentation started to slow down. Fermented in glass at 20 degrees.
FG was 1.010 and colour is definetly orange, quite a bit draker than the automatic output above.
Also my IBU calculation comes up to 39, not 52, and going by flavour my calculations seem more appropriate.
The results are to die for.

Malt & Fermentables

%	KG	Fermentable
	3.25 kg	Bairds Maris Otter Pale Ale Malt
	1.75 kg	JWM Export Pilsner
	0.5 kg	JWM Light Munich
	0.25 kg	Weyermann Caramunich I

Hops

Time	Grams	Variety	Form	AA
	45 g	Centennial (Pellet, 10.0AA%, 35mins)
	15 g	Amarillo (Pellet, 8.9AA%, 0mins)
	15 g	Cascade (Pellet, 5.5AA%, 0mins)
	15 g	Cascade (Pellet, 5.5AA%, 0mins)
	15 g	Amarillo (Pellet, 8.9AA%, 0mins)
	10 g	Amarillo (Pellet, 8.9AA%, 10mins)
	10 g	Cascade (Pellet, 5.5AA%, 10mins)
	10 g	Centennial (Pellet, 10.0AA%, 10mins)

Yeast

1750 ml

White Labs WLP001 - California Ale

Misc

	1 tsp	Gypsum
	0.5 tablet	Whirfloc

23L Batch Size

Brew Details

• Original Gravity 1.055 (calc)
• Final Gravity 1.013 (calc)
• Bitterness 49.6 IBU
• Efficiency 70%
• Alcohol 5.47%
• Colour 15 EBC
• Batch Size 23L

Fermentation

• Primary 13 days
• Secondary 13 days