brettprevans
HB so good, it will raise the dead
- Joined
- 14/4/07
- Messages
- 8,267
- Reaction score
- 136
Brewer's Notes
-Im using up some bits and pieces to get rid of the last of my extract gear.
- Aiming to making a more traditional octoberfest beer not the newer fancypants pale octoberfest.
First 4 grain amounts are actualy Morgan Masterblend Caramalt and Dark Crystal Extract, but the database doesnt have these. The grain amounts are representitive of the actual grain used to make the morgans extract.
- Yeast is actually Weihenstephan lager yeast aka 34/70
- Aiming to making a more traditional octoberfest beer not the newer fancypants pale octoberfest.
First 4 grain amounts are actualy Morgan Masterblend Caramalt and Dark Crystal Extract, but the database doesnt have these. The grain amounts are representitive of the actual grain used to make the morgans extract.
- Yeast is actually Weihenstephan lager yeast aka 34/70
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
0.8 kg | JWM Caramalt | |
0.8 kg | Bairds Dark Crystal | |
0.55 kg | Bairds Golden Promise Pale Ale Malt | |
0.55 kg | Bairds Vienna Malt | |
0.3 kg | Weyermann Vienna | |
0.2 kg | Weyermann Munich II | |
1 kg | Generic LME - Light | |
0.5 kg | Muntons LME - Wheat |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
50 g | Tettnang (Pellet, 4.5AA%, 5mins) | |||
40 g | Hallertauer (Pellet, 4.8AA%, 60mins) | |||
30 g | Tettnang (Pellet, 4.5AA%, 30mins) | |||
20 g | Hallertauer (Pellet, 4.8AA%, 5mins) |
Yeast
12 g | DCL Yeast S-189 - SafLager German Lager |
22L Batch Size
Brew Details
- Original Gravity 1.054 (calc)
- Final Gravity 1.015 (calc)
- Bitterness 40.7 IBU
- Efficiency 75%
- Alcohol 5.06%
- Colour 49 EBC
- Batch Size 22L
Fermentation
- Primary 21 days
- Secondary 7 days
- Conditioning 3 days