RecipeDB - T.D.'s Boston Lager (NSW Xmas in July Case)

[T.D.]

T.D.'s Boston Lager (NSW Xmas in July Case)

Lager - American Lager
All Grain

Brewer's Notes

Actual yeast was Saflager W34/70 but was not in the list
Actual gravities were, OG: 1.052, FG: 1.009
Colour: 14.3 EBC, IBU: 36.3 (as estimated by Beersmith)
Mash temp: 65 degrees C
No Chiller Method used

Malt & Fermentables

%	KG	Fermentable
	6 kg	Powells Pilsner (Powells Malts)
	0.25 kg	Weyermann Carared
	0.25 kg	JWM Crystal 140

Hops

Time	Grams	Variety	Form	AA
	33 g	Northern Brewer (Pellet, 8.5AA%, 60mins)
	20 g	Tettnang (Pellet, 4.5AA%, 20mins)
	20 g	Hallertauer Hersbrucker (Pellet, 4.0AA%, 10mins)
	20 g	Tettnang (Pellet, 4.5AA%, 5mins)

Yeast

30 g

DCL Yeast S-189 - SafLager German Lager

Misc

0.5 tablet

Whirfloc

28L Batch Size

Brew Details

• Original Gravity 1.055 (calc)
• Final Gravity 1.015 (calc)
• Bitterness 33.7 IBU
• Efficiency 77%
• Alcohol 5.2%
• Colour 13 EBC
• Batch Size 28L

Fermentation

• Primary 14 days
• Secondary 14 days
• Conditioning 4 days