matti
Swedes Bryggeri
- Joined
- 27/5/06
- Messages
- 1,904
- Reaction score
- 3
Swedes Pilsner
Lager - German PilsnerAll Grain
Brewer's Notes
Protein rest 52 degrees after dough in. Mashed at 63-64 for 90 minutes.
Fly sparged to and fwh with Perle 20g.
No chilled.
2l Starter was pitched at 12 degrees.
primary fermented at 8-9 degrees. Racked to secondary cube. Dropped temperature over a week to 6 degrees and lagered in same cube at
no finings was needed.
lasted only a week in keg
OG 1.052 Never took final gravity estimate 1.012-1.014
A fairly malty lager from memory. All notes from 2008.
Fly sparged to and fwh with Perle 20g.
No chilled.
2l Starter was pitched at 12 degrees.
primary fermented at 8-9 degrees. Racked to secondary cube. Dropped temperature over a week to 6 degrees and lagered in same cube at
no finings was needed.
lasted only a week in keg
OG 1.052 Never took final gravity estimate 1.012-1.014
A fairly malty lager from memory. All notes from 2008.
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 4 kg | JWM Export Pilsner |
| 1 kg | Weyermann Vienna |
| 0.2 kg | Weyermann Acidulated |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 35 g | Saaz (Czech) (Pellet, 4.0AA%, 30mins) | ||
| 25 g | Pearle (Pellet, 8.0AA%, 60mins) | ||
| 25 g | Saaz (Czech) (Pellet, 4.0AA%, 10mins) | ||
| 14 g | Tettnang (Pellet, 4.5AA%, 0mins) |
Yeast
 | 2000 ml | White Labs WLP830 - German Lager |
23L Batch Size
Brew Details
- Original Gravity 1.047 (calc)
- Final Gravity 1.011 (calc)
- Bitterness 39.1 IBU
- Efficiency 70%
- Alcohol 4.68%
- Colour 7 EBC
Fermentation
- Primary 10 days
- Secondary 10 days
- Conditioning 3 days
