hughman666
Well-Known Member
- Joined
- 17/1/06
- Messages
- 531
- Reaction score
- 8
Brewer's Notes
basically continually hopping from 40 mnutes through to 10 with cascade, rounds out the flavour a lot....tasty!
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
2.5 kg | JWM Traditional Ale Malt | |
2 kg | Weyermann Pilsner | |
0.25 kg | Weyermann Carapils(Carafoam) |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
20 g | Cascade (Pellet, 5.5AA%, 10mins) | |||
7 g | Chinook (Pellet, 13.0AA%, 60mins) | |||
2.5 g | Cascade (Pellet, 5.5AA%, 40mins) | |||
2.5 g | Cascade (Pellet, 5.5AA%, 35mins) | |||
2.5 g | Cascade (Pellet, 5.5AA%, 30mins) | |||
2.5 g | Cascade (Pellet, 5.5AA%, 25mins) | |||
2.5 g | Cascade (Pellet, 5.5AA%, 20mins) | |||
2.5 g | Cascade (Pellet, 5.5AA%, 15mins) |
Yeast
100 ml | Wyeast Labs 1056 - American Ale |
Misc
1 g | Irish Moss |
22L Batch Size
Brew Details
- Original Gravity 1.051 (calc)
- Final Gravity 1.013 (calc)
- Bitterness 21.9 IBU
- Efficiency 75%
- Alcohol 4.94%
- Colour 9 EBC
- Batch Size 22L
Fermentation
- Primary 7 days
- Conditioning 4 days