RecipeDB - Summer Pilsner

[*hop*cone*]

Summer Pilsner

Pilsner - Bohemian Pilsner
All Grain

Brewer's Notes

Mash temp 68 degrees for 90 minutes.Boil time is 90 minutes. Ferment at 10- 12 degrees using Czech Bud yeast with a yeast starter of 500 ml. Airate wort prior to pitching using an air stone. Allow the final adition of Saaz B (flowers) to infuse in the wort for 30mins at flame out. Then cool as normal. Saaz B (flowers 20 g) in secondary fermenter.

Malt & Fermentables

%	KG	Fermentable
	5 kg	Weyermann Bohemian Pilsner
	0.15 kg	Hoepfner Melanoidin

Hops

Time	Grams	Variety	Form	AA
	30 g	Saaz (Czech) (Pellet, 4.0AA%, 20mins)
	30 g	Saaz B (NZ) (pellet, 8.0AA%, 0mins)
	20 g	Saaz B (NZ) (pellet, 8.0AA%, 60mins)
	20 g	Saaz (Czech) (Pellet, 4.0AA%, 60mins)

Yeast

500 ml

White Labs WLP802 - Czech Budejovice Lager

Misc

0.5 tablet

Whirfloc

23L Batch Size

Brew Details

• Original Gravity 1.055 (calc)
• Final Gravity 1.012 (calc)
• Bitterness 33.6 IBU
• Efficiency 80%
• Alcohol 5.6%
• Colour 8 EBC
• Batch Size 23L

Fermentation

• Primary 7 days
• Secondary 7 days
• Conditioning 4 days