Trough Lolly
"Drink, Feck, Arse, Girls"!
- Joined
- 21/8/03
- Messages
- 1,692
- Reaction score
- 7
Steamfest
Lager - California CommonAll Grain
Brewer's Notes
This beer is based on my trusty Oktoberfest recipe, but using the California Common steam beer yeast - fermented at room temps. Enjoy! Cheers - TL...
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 3.5 kg | Weyermann Pilsner |
| 1 kg | Weyermann Munich I |
| 0.3 kg | Weyermann Caramunich II |
| 0.06 kg | TF Pale Chocolate Malt |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 32 g | Hallertauer (Pellet, 4.8AA%, 60mins) | ||
| 32 g | Tettnang (Pellet, 4.5AA%, 5mins) | ||
| 10 g | Pearle (Pellet, 8.0AA%, 60mins) |
Yeast
 | 1000 ml | Wyeast Labs 2112 - California Lager |
23L Batch Size
Brew Details
- Original Gravity 1.051 (calc)
- Final Gravity 1.016 (calc)
- Bitterness 29 IBU
- Efficiency 76%
- Alcohol 4.53%
- Colour 21 EBC
Fermentation
- Primary 13 days
- Secondary 21 days
- Conditioning 4 days
