For benefit of the new brewers I took some photos and shot a bit of hollywood movie footage of the modified solly brew I did (less alc, i'm not as raging as Michael on that front yet, but I'll have to work on it

)
First off the rice. I wanted to make mine into flour first so I took a kilo of rice. If I had dry corn kernels I would use that instead in a heart beat, but I don't so I use rice for a drier finish
Then I went into my emergency brewing room (shed) and filled the Urn with water and turned it on to reach temperature and wrapped it in sleeping bags from the Salvos.
While the Urn heated, I loaded the rice into my stone mill and put a nice tray underneath for catching the flour
And turned it into a kilo of rice flour:
MOVIE HERE OF THE NEXT STEP
With the flour done, its time to work on crushing some Galaxy malted barley
First I use a pot to hold the BIAB bag, once I open the shrink wrapped Gryphon packaging
I then put the bag in the pot
and then under my mill table, a project I'm still working on but functionally complete...
Now comes the fun part!
Crush your grain into the BIAB bag
MOVIE HERE OF THE CRUSH STEP
Now we have a lot of crashed barley
Time to add the rice flour (alternatively cook to gelatinise the rice)

when adding direct be sure to then mix it thoroughly through the barley so you can no see it anymore
you know how rice likes to glue up, you don't want glue balls with powdery cores that had no water reach them!
Guess what, by this time the Urn is already approaching temperature
This is where you start thinking, crap I need to stir this grain. What do I have? This is way too short but will have to do in an emergency brew session. I have a mash paddle more than a metre long but thats overkill for a BIAB brew and built for thick mash tuns not fabric bags so that stays in the brew gear room for now
Now my emergency brew room is on the trailer. I have it properly weighted at the front to safely hold weight at the rear. Do not try this at home because I have no faith in you understanding the safety of weight distribution regarding them. I just have no room and I am omitting the hole in the shed roof the recent storm ripped open. I wont be doing any future brews like this as I hope to have my rental owner in fixing everything up by then.
Time to unwrap the pot and then take off the lid
Then wrap the Urn with sleeping bags and let the TempMate control the Mash for the next 90 minutes.
Now take off the sleeping bags and lid and hoist the bag out and let it drain while you have the TempMate set to boiling or alternatively just disconnect the Urn and plug it directly in the wall and set its dial on nearly full power.
The boiling temperature will rise slowly but suddenly ugly foam will signal the beginning of the hot break material when it does finally get hot enough
but almost as quickly die down
...to be continued
Cheers,
Brewer Pete