jayse
Black Label Society
- Joined
- 25/7/03
- Messages
- 3,402
- Reaction score
- 14
Brewer's Notes
This is a american hop with light, soft grainy, rounded pale malt and wheat malt driven beer. Right below the bottom end of the colour range at 6-7ebc for APA and right in the middle of the IBU, gravity at the very bottom end.
Must be served brite.
This beer I have brewed a couple times a year for the last three years, most with the exact recipe, a couple with cascade and tried it with many different yeast. Every one as been to die for.
Must be served brite.
This beer I have brewed a couple times a year for the last three years, most with the exact recipe, a couple with cascade and tried it with many different yeast. Every one as been to die for.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
2 kg | JWM Export Pilsner | |
1.75 kg | JWM Traditional Ale Malt | |
1 kg | JWM Wheat Malt |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
22 g | Amarillo (Pellet, 8.9AA%, 60mins) | |||
20 g | Amarillo (Pellet, 8.9AA%, 10mins) |
Yeast
500 ml | White Labs WLP008 - East Coast Ale |
25L Batch Size
Brew Details
- Original Gravity 1.045 (calc)
- Final Gravity 1.012 (calc)
- Bitterness 27.6 IBU
- Efficiency 75%
- Alcohol 4.28%
- Colour 7 EBC
- Batch Size 25L
Fermentation
- Primary 20 days
- Secondary 20 days