Screwys IPA
Ale - India Pale AleAll Grain
1 Votes Brewer's Notes
This recipe is for a 45L batch, for smaller batches, simply load the recipe as is into beersmith, then use the scale tool to scale the recipe down to your batch size.
Mash at 66°C for 75 min. Hop utilisation using the DB wasn't the same as my system. Bitter using Super alpha at 60 min for 60 IBU. The fuggle used in this last batch was age adjusted to 3.4%AA. If you like Fuggle, dry hop with 20g for a week. Ferment @ 20°C. S-04 goes off it's head in this wort, expect fermentation to be complete in 3 days but leave on the yeast to clean up for a week.
Mash at 66°C for 75 min. Hop utilisation using the DB wasn't the same as my system. Bitter using Super alpha at 60 min for 60 IBU. The fuggle used in this last batch was age adjusted to 3.4%AA. If you like Fuggle, dry hop with 20g for a week. Ferment @ 20°C. S-04 goes off it's head in this wort, expect fermentation to be complete in 3 days but leave on the yeast to clean up for a week.
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 7.5 kg | BB Galaxy Pale Malt |
| 3.25 kg | Weyermann Munich II |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 150 g | Fuggles (Pellet, 4.5AA%, 20mins) | ||
| 80 g | Super Alpha (Pellet, 13.0AA%, 60mins) |
Yeast
 | 22 g | DCL Yeast S-04 - SafAle English Ale |
Misc
 | 2 tsp | Gypsum |
45L Batch Size
Brew Details
- Original Gravity 1.06 (calc)
- Final Gravity 1.016 (calc)
- Bitterness 76.9 IBU
- Efficiency 80%
- Alcohol 5.72%
- Colour 14 EBC
Fermentation
- Primary 5 days
- Secondary 5 days
- Conditioning 3 days
