RecipeDB - Sauvin Lager

[Deebo]

Sauvin Lager

Lager - American Lager
All Grain

Brewer's Notes

I no chill so added last 20g french pressed into fermenter the next day.
Used 2 x Saflager W34/70 yeast (couldn't see on yeast list?).
I got 27L at the end of boil but lose a bit to trub and cube.
OG was 1052 FG 1010

Malt & Fermentables

%	KG	Fermentable
	5 kg	JWM Export Pilsner
	0.3 kg	Weyermann Carapils(Carafoam)

Hops

Time	Grams	Variety	Form	AA
	20 g	Nelson Sauvin (Pellet, 12.7AA%, 0mins)
	15 g	Nelson Sauvin (Pellet, 12.7AA%, 15mins)
	15 g	Nelson Sauvin (Pellet, 12.7AA%, 0mins)

Misc

	2 tsp	Gypsum
	0.5 tablet	Whirfloc

25L Batch Size

Brew Details

• Original Gravity 1.051 (calc)
• Final Gravity 1.016 (calc)
• Bitterness 9.6 IBU
• Efficiency 77.4%
• Alcohol 4.53%
• Colour 6 EBC
• Batch Size 25L

Fermentation

• Primary 14 days
• Conditioning 4 days

 

[The King of Spain]

This is the discussion topic for the recipe: Sauvin Lager

I've done a few of these lagers all 100% NS. When I no chill I treat the cube as a 10min addition and add the final hops to a litre of boiling water for a few minutes before adding to the fermenter (once all done and at 1C). Never an infection and great aroma, the addition looks like green tea.

Good to see a 100% NW lager in here