Brewer's Notes
I no chill so added last 20g french pressed into fermenter the next day.
Used 2 x Saflager W34/70 yeast (couldn't see on yeast list?).
I got 27L at the end of boil but lose a bit to trub and cube.
OG was 1052 FG 1010
Used 2 x Saflager W34/70 yeast (couldn't see on yeast list?).
I got 27L at the end of boil but lose a bit to trub and cube.
OG was 1052 FG 1010
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
![]() | 5 kg | JWM Export Pilsner |
![]() | 0.3 kg | Weyermann Carapils(Carafoam) |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
![]() | 20 g | Nelson Sauvin (Pellet, 12.7AA%, 0mins) | ||
![]() | 15 g | Nelson Sauvin (Pellet, 12.7AA%, 15mins) | ||
![]() | 15 g | Nelson Sauvin (Pellet, 12.7AA%, 0mins) |
Misc
![]() | 2 tsp | Gypsum |
![]() | 0.5 tablet | Whirfloc |
25L Batch Size
Brew Details
- Original Gravity 1.051 (calc)
- Final Gravity 1.016 (calc)
- Bitterness 9.6 IBU
- Efficiency 77.4%
- Alcohol 4.53%
- Colour 6 EBC
- Batch Size 25L
Fermentation
- Primary 14 days
- Conditioning 4 days