Brewer's Notes
this was my first partial recipe that i had written up myself (with some help from the guys at grumpys) after 3 months it tastes a treat, i'm very happy with it, 60 min addition hops were added as first wort hop. The extract was added at 15 mins left in the boil with some irishmoss, from memory i mashed the grains at 66C for 60 mins
Malt & Fermentables
| 2.5 kg | Bairds Maris Otter Pale Ale Malt |
| 0.1 kg | Weyermann Carapils(Carafoam) |
| 0.05 kg | JWM Roast Barley |
| 0.05 kg | JWM Chocolate Malt |
| 1.5 kg | Generic LME - Amber |
Hops
| 12 g | Fuggles (Pellet, 4.5AA%, 60mins) |
| 12 g | Goldings, East Kent (Pellet, 5.0AA%, 60mins) |
| 10 g | Goldings, East Kent (Pellet, 5.0AA%, 30mins) |
Yeast
| 60 g | DCL Yeast S-04 - SafAle English Ale |
Misc
| 0.5 g | Irish Moss |