Brewer's Notes
Boil size was 10 litres. 1.2 kg of the LDME was in the boil, the rest after the boil. Grain was Baird's Pale Crystal malt. Simple to make, great taste - got better with age.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
0.3 kg | TF Pale Crystal | |
3.5 kg | Generic DME - Light |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
33 g | Northern Brewer (Pellet, 8.5AA%, 60mins) | |||
10 g | Fuggles (Pellet, 4.5AA%, 10mins) | |||
10 g | Fuggles (Pellet, 4.5AA%, 5mins) | |||
10 g | Fuggles (Pellet, 4.5AA%, 0mins) |
Yeast
11 g | DCL Yeast US-05 - American Ale |
23L Batch Size
Brew Details
- Original Gravity 1.061 (calc)
- Final Gravity 1.015 (calc)
- Bitterness 31.5 IBU
- Efficiency 75%
- Alcohol 5.99%
- Colour 18 EBC
- Batch Size 23L
Fermentation
- Primary 14 days
- Conditioning 4 days