RecipeDB - Rexplorer

jbirbeck · 2010-12-14T02:54:29+00:00

Overview Like This Unlike ipb.global.registerReputation( 'rep_post_1304', { domLikeStripId: 'like_post_1304', app: '', type: '', typeid: '1304' }, parseInt('0') ); Rexplorer Ale - American Pale Ale All Grain // Edit Delete Brewer's Notes This is the version of my Explorer Ale subbing the Vienna for Rye. The Rye adds a nice smooth mouthfeel and maintains the toasty biscuity malt flavours the Vienna adds, while adding a touch of spice. L batch --> Malt & Fermentables % KG Fermentable Yield EBC --> 3.8 kg JWM Traditional Ale Malt 0.9 kg TF Pale Rye Malt Hops Use --> Time Grams Variety Form AA 25 g Columbus (Tomahawk) (Pellet, 14.0AA%, 20mins) 25 g Columbus (Tomahawk) (Pellet, 14.0AA%, 0mins) 20 g Cluster (Pellet, 7.0AA%, 60mins) 23L Batch Size Brew Details Original Gravity 1.048 (calc) Final Gravity 1.015 (calc) Bitterness 39.7 IBU Efficiency 75% Alcohol 4.27% Colour 10 EBC Batch Size 23L Fermentation Primary 7 days Secondary 7 days Conditioning 4 days

Thread starter jbirbeck
Start date 14/12/10

Help Support Australia & New Zealand Homebrewing Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

jbirbeck

Well-Known Member

14/12/10

Rexplorer

Ale - American Pale Ale
All Grain

Brewer's Notes

This is the version of my Explorer Ale subbing the Vienna for Rye. The Rye adds a nice smooth mouthfeel and maintains the toasty biscuity malt flavours the Vienna adds, while adding a touch of spice.