Cortez The Killer
HeCameDancingAcrossTheWater
Brewer's Notes
Made this for the IBU Real Ale Fest #2 - 16L was fermented and primed into a cube and dispensed via a Beer Engine. 9 L kegged. Well received by IBUs. 0 minute additions are in hot packed cube.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
3.3 kg | Bairds Maris Otter Pale Ale Malt | |
0.2 kg | JWM Crystal 140 | |
0.03 kg | TF Roasted Barley |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
15 g | Fuggles (Pellet, 4.5AA%, 60mins) | |||
15 g | Green Bullet (Pellet, 13.5AA%, 60mins) | |||
9 g | Fuggles (Pellet, 4.5AA%, 15mins) | |||
9 g | Goldings, East Kent (Pellet, 5.0AA%, 15mins) | |||
9 g | Fuggles (Pellet, 4.5AA%, 0mins) | |||
9 g | Goldings, East Kent (Pellet, 5.0AA%, 0mins) |
Yeast
1000 ml | Wyeast Labs 1028 - London Ale |
Misc
2 tsp | Gypsum | |
0.5 tablet | Whirfloc |
26L Batch Size
Brew Details
- Original Gravity 1.034 (calc)
- Final Gravity 1.009 (calc)
- Bitterness 34.3 IBU
- Efficiency 80%
- Alcohol 3.24%
- Colour 18 EBC
- Batch Size 26L
Fermentation
- Primary 10 days
- Conditioning 2 days