scmgre
Well-Known Member
- Joined
- 19/5/11
- Messages
- 76
- Reaction score
- 4
Brewer's Notes
the treacle is actually lyles golden syrup 0.25 kg and honey 0.1 kg
the spice load was
1 tsp garam masala, 1 grated nutmeg, the peel of 2 oranges, 6 cardamom pods
the coopers ale was ranched from a coopers green longneck and made into a starter.
mash was a double decoction mash 50 64 69 and 76.
the OG was 1.056 the fg was 1.012
and it tastes great.
the spice load was
1 tsp garam masala, 1 grated nutmeg, the peel of 2 oranges, 6 cardamom pods
the coopers ale was ranched from a coopers green longneck and made into a starter.
mash was a double decoction mash 50 64 69 and 76.
the OG was 1.056 the fg was 1.012
and it tastes great.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
3 kg | JWM Export Pilsner | |
1 kg | JWM Vienna - Wendouree Gold | |
1 kg | JWM Light Munich | |
0.3 kg | JWM Wheat Malt | |
0.1 kg | Weyermann Caraaroma | |
0.1 kg | Weyermann Carafa Special I | |
0.1 kg | JWM Chocolate Malt | |
0.35 kg | Treacle |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
30 g | Goldings, East Kent (Pellet, 5.0AA%, 60mins) | |||
20 g | Fuggles (Pellet, 4.5AA%, 5mins) | |||
15 g | Fuggles (Pellet, 4.5AA%, 20mins) |
Yeast
1 ml | Coopers - Cooper Ale |
Misc
2 g | Orange Peel | |
1 g | Nutmeg |
23L Batch Size
Brew Details
- Original Gravity 1.056 (calc)
- Final Gravity 1.014 (calc)
- Bitterness 22.3 IBU
- Efficiency 67%
- Alcohol 5.46%
- Colour 48 EBC
- Batch Size 23L
Fermentation
- Primary 14 days
- Conditioning 4 days