Brewer's Notes
Calcium Chloride - enhanced water. Keg version also dry hopped with a plug of Styrian Goldings (in a tea ball). 1469 yeast but Ringwood would do.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
5 kg | TF Golden Promise Pale Malt | |
0.25 kg | TF Flaked Maize | |
0.2 kg | JWM Caramalt | |
0.3 kg | Cane Sugar |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
50 g | Styrian Goldings (Pellet, 5.4AA%, 10mins) | |||
45 g | Challenger (Pellet, 7.5AA%, 60mins) | |||
15 g | Styrian Goldings (Pellet, 5.4AA%, 0mins) |
Yeast
125 ml | Wyeast Labs 1187 - Ringwood Ale |
Misc
1 tablet | Whirfloc |
23L Batch Size
Brew Details
- Original Gravity 1.06 (calc)
- Final Gravity 1.018 (calc)
- Bitterness 45.2 IBU
- Efficiency 75%
- Alcohol 5.45%
- Colour 12 EBC
- Batch Size 23L
Fermentation
- Primary 10 days
- Secondary 10 days
- Conditioning 1 days