dago001
Move Along - Nuthin To See Here
- Joined
- 11/8/09
- Messages
- 766
- Reaction score
- 165
Pillowbita Blonde
Ale - American Pale AleExtract
Brewer's Notes
Not to be confused with Aussie Low Carb beers. Brewed using typical extract methods. Steeped grain @ 66 - 68 degrees. 6 litre boil with 580 gram ldme to bring up to 1040. Boil for 60 mins. Added rest of the fermentables at flame out. Turned out to be a full bodied beer, similar to an APA. Getting better with age
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 0.2 kg | JWM Crystal 140 |
 | 1.5 kg | Coopers LME - Light |
| 1 kg | Generic DME - Light |
| 0.5 kg | Coopers LME - Wheat |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 20 g | Cascade (Pellet, 5.5AA%, 60mins) | ||
| 14 g | Williamette (Pellet, 5.5AA%, 30mins) | ||
| 10 g | Williamette (Pellet, 5.5AA%, 10mins) | ||
| 8 g | Cascade (Pellet, 5.5AA%, 40mins) |
Yeast
 | 11 g | DCL Yeast US-05 - American Ale |
23L Batch Size
Brew Details
- Original Gravity 1.046 (calc)
- Final Gravity 1.012 (calc)
- Bitterness 26 IBU
- Efficiency 75%
- Alcohol 4.41%
- Colour 15 EBC
Fermentation
- Primary 10 days
- Secondary 7 days
- Conditioning 8 days
