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Cortez The Killer

HeCameDancingAcrossTheWater
Joined
2/10/06
Messages
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Location
Illawarra Brewers Union - Wollongong

Not So Common

Ale - California Common
All Grain
* * * * * 1 Votes

Brewer's Notes

IBU Case Swap - Was looking to make a Cal Common but ended with a really nice American brown. Used Wyeast 2112 Cal Lager - but any clean US yeast will be fine.

Finished at 1.012 - colour a fair bit darker than shown here. Mash 66.5-67*C. 0 minute additions are in hot pack cube.

Malt & Fermentables

% KG Fermentable
3.6 kg Weyermann Vienna
0.5 kg JWM Wheat Malt
0.1 kg Weyermann Melanoidin
0.1 kg TF Chocolate Malt

Hops

Time Grams Variety Form AA
15 g Chinook (Pellet, 13.0AA%, 60mins)
15 g Northern Brewer (Pellet, 8.5AA%, 25mins)
15 g Northern Brewer (Pellet, 8.5AA%, 5mins)
15 g Northern Brewer (Pellet, 8.5AA%, 0mins)
5 g Northern Brewer (Pellet, 8.5AA%, 60mins)

Yeast

1000 ml Wyeast Labs 2112 - California Lager

Misc

5 tsp Gypsum
0.5 tablet Whirfloc
21L Batch Size

Brew Details

  • Original Gravity 1.05 (calc)
  • Final Gravity 1.016 (calc)
  • Bitterness 42.8 IBU
  • Efficiency 77%
  • Alcohol 4.4%
  • Colour 27 EBC

Fermentation

  • Primary 7 days
  • Secondary 14 days
  • Conditioning 1 days
 
Great recipe Cortez! Gunna brew this one this coming weekend, now that I have sampled it of course ;) .
Let ya know how I get on.

Edit: Grains ordered!
 
Cortez,
Grains are in Da house. Hops are in the fridge. Gunna put this baby together over Easter as I'm on a bit of a lagering juggernaut ATM.

Any tweaks you would consider in hind sight with this one?
 
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