Cortez The Killer
HeCameDancingAcrossTheWater
Brewer's Notes
IBU Case Swap - Was looking to make a Cal Common but ended with a really nice American brown. Used Wyeast 2112 Cal Lager - but any clean US yeast will be fine.
Finished at 1.012 - colour a fair bit darker than shown here. Mash 66.5-67*C. 0 minute additions are in hot pack cube.
Finished at 1.012 - colour a fair bit darker than shown here. Mash 66.5-67*C. 0 minute additions are in hot pack cube.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
3.6 kg | Weyermann Vienna | |
0.5 kg | JWM Wheat Malt | |
0.1 kg | Weyermann Melanoidin | |
0.1 kg | TF Chocolate Malt |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
15 g | Chinook (Pellet, 13.0AA%, 60mins) | |||
15 g | Northern Brewer (Pellet, 8.5AA%, 25mins) | |||
15 g | Northern Brewer (Pellet, 8.5AA%, 5mins) | |||
15 g | Northern Brewer (Pellet, 8.5AA%, 0mins) | |||
5 g | Northern Brewer (Pellet, 8.5AA%, 60mins) |
Yeast
1000 ml | Wyeast Labs 2112 - California Lager |
Misc
5 tsp | Gypsum | |
0.5 tablet | Whirfloc |
21L Batch Size
Brew Details
- Original Gravity 1.05 (calc)
- Final Gravity 1.016 (calc)
- Bitterness 42.8 IBU
- Efficiency 77%
- Alcohol 4.4%
- Colour 27 EBC
- Batch Size 21L
Fermentation
- Primary 7 days
- Secondary 14 days
- Conditioning 1 days