RecipeDB - Nifty's English Pale Ale

[nifty]

Nifty's English Pale Ale

Ale - English Best (Special) Bitter
All Grain

Brewer's Notes

Mashed in at 56 deg with 18 litres then raised the temperature to 65 deg for a 60 minute mash.
Mashed out at 74 deg for 20 minutes with 11 litres.
Sparged with 20 litres.
Primary at 17 deg for 14 days then at 2 deg for 14 days.

Malt & Fermentables

%	KG	Fermentable
	3.25 kg	Bairds Maris Otter Pale Ale Malt
	2 kg	Weyermann Munich I
	0.26 kg	Bairds Dark Crystal
	0.25 kg	BB Wheat Malt
	0.24 kg	Weyermann Carapils(Carafoam)

Hops

Time	Grams	Variety	Form	AA
	25 g	Styrian Goldings (Pellet, 5.4AA%, 60mins)
	20 g	Styrian Goldings (Pellet, 5.4AA%, 60mins)
	20 g	Fuggles (Pellet, 4.5AA%, 35mins)
	20 g	Goldings, East Kent (Pellet, 5.0AA%, 15mins)
	15 g	Northern Brewer (Pellet, 8.5AA%, 60mins)
	10 g	Styrian Goldings (Pellet, 5.4AA%, 10mins)

Yeast

200 ml

White Labs WLP023 - Burton Ale

32.5L Batch Size

Brew Details

• Original Gravity 1.05 (calc)
• Final Gravity 1.014 (calc)
• Bitterness 40.5 IBU
• Efficiency 86%
• Alcohol 4.67%
• Colour 20 EBC
• Batch Size 32.5L

Fermentation

• Primary 14 days
• Conditioning 2 days