Tony
Quality over Quantity
- Joined
- 26/4/04
- Messages
- 7,168
- Reaction score
- 276
Brewer's Notes
I made this beer to expand on my love of the aussie beer. Not the mega swill crap, but the micro brewed beers that are different to anything else from around the globe. I wanted a dry smooth, spicy ale with a plesant hop character that was not in your face, but made you go....Mmmmm.
This beer is fantastic. Came out better than i expected. Its smooth, dry, refreshing and hoppy but creamy..... almost fluffy at the same time.
It is way to easy to drink. One of the best beers i have brewed!
1.050, 33.5 IBU 8ish EBC.
This beer is fantastic. Came out better than i expected. Its smooth, dry, refreshing and hoppy but creamy..... almost fluffy at the same time.
It is way to easy to drink. One of the best beers i have brewed!
1.050, 33.5 IBU 8ish EBC.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
6 kg | BB Wheat Malt | |
4 kg | TF Golden Promise Pale Malt | |
0.4 kg | JWM Caramalt |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
40 g | Saaz B (NZ) (pellet, 8.0AA%, 45mins) | |||
40 g | Hallertauer, New Zealand (Pellet, 8.5AA%, 45mins) | |||
30 g | Saaz B (NZ) (pellet, 8.0AA%, 0mins) | |||
30 g | Hallertauer, New Zealand (Pellet, 8.5AA%, 0mins) | |||
20 g | Hallertauer, New Zealand (Pellet, 8.5AA%, 15mins) | |||
20 g | Saaz B (NZ) (pellet, 8.0AA%, 15mins) |
Yeast
100 g | DCL Yeast US-05 - American Ale |
Misc
1 g | Irish Moss |
52L Batch Size
Brew Details
- Original Gravity 1.049 (calc)
- Final Gravity 1.012 (calc)
- Bitterness 38.1 IBU
- Efficiency 80%
- Alcohol 4.81%
- Colour 9 EBC
- Batch Size 52L
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 4 days