RecipeDB - Munich Pils

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sluggerdog

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Munich Pils

Pilsner - German Pilsner
All Grain
- - - - -

Brewer's Notes

I have found my powells malt to really lack in malt flavour and I'm sure the low efficency does not help. I called this a Munich Pils but it probably doesn't fit into any real style. Came out just as I wanted though. have done a few since.

UPDATE: The 40 gram hop addition was actually mash hopped and the total IBU's should be around 32. Beersmith also gives me a colour of 15.3 EBC.

Malt & Fermentables

% KG Fermentable
3 kg Powells Munich (Powels Malts)
2.5 kg Powells Pilsner (Powells Malts)

Hops

Time Grams Variety Form AA
50 g Hallertauer (Pellet, 4.8AA%, 60mins)
40 g Hallertauer (Pellet, 4.8AA%, 0mins)

Yeast

100 g DCL Yeast S-189 - SafLager German Lager
20L Batch Size

Brew Details

  • Original Gravity 1.051 (calc)
  • Final Gravity 1.014 (calc)
  • Bitterness 30.5 IBU
  • Efficiency 60%
  • Alcohol 4.8%
  • Colour 10 EBC

Fermentation

  • Primary 10 days
  • Secondary 10 days
  • Conditioning 2 days
 

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