Muggus
Case swap whore
- Joined
- 9/7/07
- Messages
- 2,361
- Reaction score
- 15
Brewer's Notes
Mash at 64 for 60 min
Ferment at 12 degrees for 2 weeks
Ferment at 12 degrees for 2 weeks
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
![]() | 7 kg | Weyermann Munich II |
![]() | 1 kg | Weyermann Melanoidin |
![]() | 0.08 kg | Weyermann Carafa Special III |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
![]() | 40 g | Hallertauer Mittelfrueh (Pellet, 4.0AA%, 90mins) | ||
![]() | 10 g | Hallertauer Mittelfrueh (Pellet, 4.0AA%, 10mins) |
Yeast
![]() | 2000 ml | Wyeast Labs 2124 - Bohemian Lager |
24L Batch Size
Brew Details
- Original Gravity 1.08 (calc)
- Final Gravity 1.023 (calc)
- Bitterness 16.1 IBU
- Efficiency 75%
- Alcohol 7.43%
- Colour 49 EBC
- Batch Size 24L
Fermentation
- Primary 14 days
- Conditioning 8 days