RecipeDB - Muginator Dopplebock

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Muggus

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Muginator Dopplebock

Lager - Doppelbock
All Grain
- - - - -

Brewer's Notes

Mash at 64 for 60 min
Ferment at 12 degrees for 2 weeks

Malt & Fermentables

% KG Fermentable
7 kg Weyermann Munich II
1 kg Weyermann Melanoidin
0.08 kg Weyermann Carafa Special III

Hops

Time Grams Variety Form AA
40 g Hallertauer Mittelfrueh (Pellet, 4.0AA%, 90mins)
10 g Hallertauer Mittelfrueh (Pellet, 4.0AA%, 10mins)

Yeast

2000 ml Wyeast Labs 2124 - Bohemian Lager
24L Batch Size

Brew Details

  • Original Gravity 1.08 (calc)
  • Final Gravity 1.023 (calc)
  • Bitterness 16.1 IBU
  • Efficiency 75%
  • Alcohol 7.43%
  • Colour 49 EBC

Fermentation

  • Primary 14 days
  • Conditioning 8 days
 
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