RecipeDB - Most Peculiar

[hazard]

Most Peculiar

Ale - English Old/Strong Ale
All Grain

Brewer's Notes

There are many different recipes on the net for this. I recall that I enjoyed this immensely many years ago, but haven't seen it in the bottle shop for ages, so here is my attempt - its in the brew fridge right now.

Update - This Beer got 2nd palcein the Strong Ale Category, VicBrew 2010. Maybe not a perfect clone, but a good beer nonetheless!! Next time I wouldreduce the treacle (say 250g), and increase mash temp say 69 degrees.

Malt & Fermentables

%	KG	Fermentable
	5.2 kg	Bairds Maris Otter Pale Ale Malt
	0.32 kg	JWM Crystal 140
	0.2 kg	JWM Wheat Malt
	0.1 kg	JWM Roast Barley
	0.4 kg	Treacle

Hops

Time	Grams	Variety	Form	AA
	45 g	Fuggles (Pellet, 4.5AA%, 60mins)
	15 g	Fuggles (Pellet, 4.5AA%, 20mins)
	15 g	Fuggles (Pellet, 4.5AA%, 10mins)
	15 g	Fuggles (Pellet, 4.5AA%, 0mins)

Yeast

1500 ml

Wyeast Labs 1187 - Ringwood Ale

23L Batch Size

Brew Details

• Original Gravity 1.065 (calc)
• Final Gravity 1.02 (calc)
• Bitterness 26.9 IBU
• Efficiency 75%
• Alcohol 5.84%
• Colour 45 EBC
• Batch Size 23L

Fermentation

• Primary 21 days
• Secondary 7 days
• Conditioning 4 days

 

[drsmurto]

Keen to hear how this turns out as the recipe is similar to the one i make.

The real deal is available at Dan Murphys.

 

[Screwtop]

Me too, have a recipe from Graham Wheelers book that I really enjoy.

Screwy