RecipeDB - Malt Teaser Blonde Ale

[jakub76]

Malt Teaser Blonde Ale

Ale - Kölsch
All Grain

Brewer's Notes

Mash at 66C. 60 min boil. Ferment at 18C. Succeeded at creating a refreshing, malt-forward session ale. Sweet and malty. Next time I will add more hops, perhaps a 20min addition to balance out all of that malt flavour.

Malt & Fermentables

%	KG	Fermentable
	2.5 kg	Bairds Maris Otter Pale Ale Malt
	1 kg	JWM Traditional Ale Malt
	1 kg	Weyermann Pilsner
	1 kg	Weyermann Vienna

Hops

Time	Grams	Variety	Form	AA
	27 g	Pearle (Pellet, 8.0AA%, 60mins)

Yeast

11 g

DCL Yeast US-05 - American Ale

24L Batch Size

Brew Details

• Original Gravity 1.05 (calc)
• Final Gravity 1.013 (calc)
• Bitterness 23 IBU
• Efficiency 69%
• Alcohol 4.81%
• Colour 9 EBC
• Batch Size 24L

Fermentation

• Primary 7 days
• Conditioning 3 days

 

[Bribie G]

Sounds like a good American Cream Ale, I've done something around the same gravity but with a kilo of maize (polenta) for that true Yankee Doodle flavour :icon_cheers: It's still in primary so haven't had a sneaky taste yet. I've also bought some Vienna to use in my next brew, haven't ever tried it as yet.