lucas
Nanobrewer
- Joined
- 21/1/06
- Messages
- 769
- Reaction score
- 2
Brewer's Notes
carafa and pale chocolate milled separately and cold steeped overnight. stirred into mash at first sparging.
brew water prepared with sodium met to knock out chloramines.
5.2 ph stabliser used in the mash.
boil done in 50L kettle, boiled for about an hour to evaporate some wort then topped up with more run off from the mash. probably about 50L preboil, final volume around 42L. NFI what the og was (too lazy to check), FG is a little high at about 1.015-1.020.
yeast used was about 2 cups of slurry of wyeast Scottish ale yeast
brew water prepared with sodium met to knock out chloramines.
5.2 ph stabliser used in the mash.
boil done in 50L kettle, boiled for about an hour to evaporate some wort then topped up with more run off from the mash. probably about 50L preboil, final volume around 42L. NFI what the og was (too lazy to check), FG is a little high at about 1.015-1.020.
yeast used was about 2 cups of slurry of wyeast Scottish ale yeast
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
4 kg | Bairds Maris Otter Pale Ale Malt | |
2.5 kg | Weyermann Smoked | |
1.5 kg | Weyermann Munich I | |
1.25 kg | Weyermann Caramunich II | |
0.3 kg | Bairds Light Chocolate Malt | |
0.3 kg | Weyermann Carafa Special II | |
0.25 kg | Weyermann Caraaroma |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
30 g | Magnum (Pellet, 14.0AA%, 90mins) | |||
20 g | Goldings, East Kent (Pellet, 5.0AA%, 10mins) |
Yeast
500 ml | Wyeast Labs 1728 - Scottish Ale |
Misc
1 g | Irish Moss |
45L Batch Size
Brew Details
- Original Gravity 1.049 (calc)
- Final Gravity 1.014 (calc)
- Bitterness 27.8 IBU
- Efficiency 70%
- Alcohol 4.54%
- Colour 66 EBC
- Batch Size 45L
Fermentation
- Primary 14 days
- Conditioning 1 days