Big thumbs up from me LRG!
I brewed the no Nelson version and loved it. I dry hopped 50g into the keg with a teaball and was really impressed with the hop flavour and aroma.
Much disappointment from the group last night when the Keg blew dry.
Great to hear - really happy to hear (except the keg blowing, though a nice complement to hear of disappointment).
The best thing about this recipe is that a good American modern hop or nz hop can be interchanged, so long as numbers/ratios are retained, it should work. Same with the base grain vs spec bill, though rye is really the best in this.
@phoneyhuh, how did it go?
Please vote and update the thread - anyone who brews it. Share the knowledge.
Keep your eyes peeled over the next week.
I force carbed tonight an AIPA - not really related to this one, but certainly another excellent beer, with a different hop profile, but nommy american nonetheless. Dry hopped with 110g of hops (thought it has no effect on the flavour, but left my preggers wife sniffing the glass for about 15 minutes (though of course she didn't drink it)).
Will post the recipe once I remember which computer it's on (and I think it'll be the work one), plus notes.
Goomba