RecipeDB - la bire de jambe de secousse

[warrenlw63]

la biere de jambe de secousse

Ale - Bière de Garde
All Grain

Brewer's Notes

First attempt at a Biere de Garde. Still has 2 weeks conditioning time. Will tap it AFL Grand Final Day and report back.

Malt & Fermentables

%	KG	Fermentable
	10 kg	BB Pale Malt
	1.5 kg	Weyermann Munich I
	0.2 kg	TF Amber Malt
	0.1 kg	JWM Caramalt
	0.05 kg	Weyermann Caraaroma
	0.05 kg	JWM Roasted Malt
	0.7 kg	Cane Sugar

Hops

Time	Grams	Variety	Form	AA
	60 g	Hallertauer (Pellet, 4.8AA%, 60mins)
	30 g	Hallertauer (Pellet, 4.8AA%, 15mins)

Yeast

1000 ml

Wyeast Labs 2042 - Danish Lager

45L Batch Size

Brew Details

• Original Gravity 1.073 (calc)
• Final Gravity 1.018 (calc)
• Bitterness 17.4 IBU
• Efficiency 80%
• Alcohol 7.18%
• Colour 19 EBC
• Batch Size 45L

Fermentation

• Primary 21 days
• Conditioning 4 days

 

[Screwtop]

de jambe de secousse

Does it really do that

 

[warrenlw63]

Online translator ballsed it up Screwy. Was meant to be French for beer of wobbly legs.

Put that through the translator in English I got la bire de jambe de secousse

Put la bire de jambe de secousse back through into English and you get.

the beer of leg of jolt :wacko:

Warren -

 

[Tony]

:lol:

Thats Gold

 

[kirem]

those online translators are good fun.

I made a sweet red wine style for a crack at the chinese market. I also entered it in a wine show and gave it the name sweet red leg opener and put it through a translator to see what it came out as.

I understand basic French and the translation came back as;
opener of sweet red legs!

One of the TAs stuffed up the label and it then read usher of sweet red legs.

hours fun and laughs...

 

[warrenlw63]

Don't think I'll even try and get "knee trembler" :lol:

Warren -

 

[THE DRUNK ARAB]

Is it on tap yet warren? What is your opinion of it?

C&B
TDA

 

[warrenlw63]

Not yet TDA, I'm going to hook in Grand Final day. B)

Warren -