RecipeDB - KOBA

[Steve]

KOBA

Ale - English Brown
All Grain

Brewer's Notes

Kent Old Brown Ale clone. POR were home grown - dont know AA

Malt & Fermentables

%	KG	Fermentable
	4.7 kg	Bairds Maris Otter Pale Ale Malt
	0.3 kg	Weyermann Caraaroma
	0.025 kg	JWM Roasted Malt

Hops

Time	Grams	Variety	Form	AA
	35 g	Cluster (Pellet, 7.0AA%, 60mins)
	15 g	Pride of Ringwood (Pellet, 9.0AA%, 30mins)
	10 g	Fuggles (Pellet, 4.5AA%, 5mins)

Yeast

12 ml

Danstar - Nottingham

23L Batch Size

Brew Details

• Original Gravity 1.052 (calc)
• Final Gravity 1.013 (calc)
• Bitterness 39.2 IBU
• Efficiency 75%
• Alcohol 5.07%
• Colour 30 EBC
• Batch Size 23L

Fermentation

• Primary 4 days
• Secondary 4 days

 

[snagler]

Thankyou Steve for the development and work you have done on this Kent old brown recipe.

I made it to your recipe and by jingys it shits on the origingal. A excellent drop indeed, its very good young and with my first tasteings from the keg brought a broad smile and this posting.