RecipeDB - KCB Northern Brown

[MitchDudarko]

KCB Northern Brown

Ale - English Brown
All Grain

3 Votes

Brewer's Notes

500G Dark Brown sugar added in the last 10 mins of boil. We also took 4L of first runnings and boiled it down until it was thick and dark, and added back into the boil in the last 5 mins to try add a caramel type accent to the beer. The caramel was more an aroma thing rather than taste, which is what I was going for. Definately going to do this one again. Beersmith puts the IBUs at 26.3

Malt & Fermentables

%	KG	Fermentable
	6.3 kg	Bairds Maris Otter Pale Ale Malt
	0.5 kg	JWM Crystal 140
	0.3 kg	Bairds Light Chocolate Malt
	0.5 kg	Brown Sugar (dark)

Hops

Time	Grams	Variety	Form	AA
	70 g	Fuggles (Pellet, 4.5AA%, 60mins)
	70 g	Goldings, East Kent (Pellet, 5.0AA%, 5mins)
	35 g	Fuggles (Pellet, 4.5AA%, 30mins)

Yeast

1000 ml

Wyeast Labs 1335 - British Ale II

Misc

	2 tsp	Yeast Nutrient
	1 tablet	Whirfloc

40L Batch Size

Brew Details

• Original Gravity 1.044 (calc)
• Final Gravity 1.011 (calc)
• Bitterness 33.7 IBU
• Efficiency 70%
• Alcohol 4.28%
• Colour 46 EBC
• Batch Size 40L

Fermentation

• Primary 14 days
• Conditioning 2 days

 

[Brewmeister D]

recipe worked very well, enjoyed by all beer appreciators, thanks Mitch

 

[MitchDudarko]

Hey!

Just saw this, as I haven't been on the forum for quite a while.

Tanks for the feedback!!!