kabooby
Hey muscly arms!!!!
- Joined
- 9/2/07
- Messages
- 1,386
- Reaction score
- 4
Brewer's Notes
Used some carafa S3 as I ran out of chocolate. Im sure you could use one or the other without two many problems. OG 1050, FG 1012, 65 EBC, 51 IBU. Protein rest @ 50C and mashed @67C.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
6 kg | JWM Traditional Ale Malt | |
1 kg | JWM Light Munich | |
0.7 kg | Flaked Oats | |
0.7 kg | JWM Chocolate Malt | |
0.45 kg | Weyermann Carapils(Carafoam) | |
0.4 kg | JWM Crystal 140 | |
0.25 kg | Weyermann Carafa Special III |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
35 g | Centennial (Pellet, 10.0AA%, 60mins) | |||
35 g | Pearle (Pellet, 8.0AA%, 60mins) | |||
20 g | Centennial (Pellet, 10.0AA%, 15mins) | |||
20 g | Pearle (Pellet, 8.0AA%, 15mins) | |||
15 g | Centennial (Pellet, 10.0AA%, 5mins) | |||
15 g | Pearle (Pellet, 8.0AA%, 5mins) |
Yeast
2500 ml | White Labs WLP002 - English Ale |
40L Batch Size
Brew Details
- Original Gravity 1.051 (calc)
- Final Gravity 1.017 (calc)
- Bitterness 54.8 IBU
- Efficiency 70%
- Alcohol 4.4%
- Colour 71 EBC
- Batch Size 40L
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 4 days