RecipeDB - Horny Yak

[Pollux]

Horny Yak

Ale - American Pale Ale
All Grain

Brewer's Notes

Mashed at 66 for 90mins. 90min boil.

Malt & Fermentables

%	KG	Fermentable
	2.5 kg	JWM Light Munich
	2.5 kg	JWM Traditional Ale Malt
	0.4 kg	Weyermann Caraamber
	0.15 kg	Weyermann Carared

Hops

Time	Grams	Variety	Form	AA
	25 g	Cascade (Pellet, 5.5AA%, 60mins)
	25 g	Cascade (Pellet, 5.5AA%, 20mins)
	25 g	Cascade (Pellet, 5.5AA%, 0mins)
	15 g	Nelson Sauvin (Pellet, 12.7AA%, 60mins)
	15 g	Nelson Sauvin (Pellet, 12.7AA%, 20mins)
	15 g	Nelson Sauvin (Pellet, 12.7AA%, 0mins)

Yeast

25 g

DCL Yeast US-05 - American Ale

Misc

1 tablet

Whirfloc

24L Batch Size

Brew Details

• Original Gravity 1.051 (calc)
• Final Gravity 1.013 (calc)
• Bitterness 55.8 IBU
• Efficiency 70%
• Alcohol 4.94%
• Colour 21 EBC
• Batch Size 24L

Fermentation

• Primary 7 days

 

[big_dazza27]

77.6 IBU? Nice and bitter :icon_drunk:

 

[Pollux]

LOL, my regular house ales sit around 50IBU............

 

[Yeastie Beastie]

With the following:

25g Cascade Hop Pellets (0 Minutes)
15g Nelson Hop Pellets (0 Minutes)

Are these added at the end of the boil at flameout OR added to the cooled wort in the fermentor?

YB

 

[Pollux]

Added at flameout.

I have recently ditched my hopsock for a while to see if there is a difference in them swimming freely so normally I throw in the FO additions, put the lid on the urn and then wait 30secs to unplug it. Leave it for 5 minutes, whirlpool, leave it for another 15-20mins, then drain to NC cube....

 

[Yeastie Beastie]

Thanks Pollux...

Pretty new to AG and still getting my head around the vast array of grains available...
What is JWM? Light Munich & Traditional Ale Malt...

 

[Pollux]

Joe White Maltster is the "brand" of the grain I tend to use for base malt.

In this recipe I used their Traditional Ale malt (red printing on the bag) and their munich malt (purple printing).