ballantynebrew
Well-Known Member
- Joined
- 3/10/11
- Messages
- 223
- Reaction score
- 58
Brewer's Notes
1.7kg Coopers Lager
30g Cascade Hops - 6.8%
20g Galaxy Hops - 13.9%
1kg Dex
Us-05 yeast
Did a 15 min boil with around 1/4 of the malt along with the cascade. 10mins in I added the galaxy and remaining malt to the fermenter with the normal process. Dry hopped this after a few days with the rest of the galaxy.
I have it in the bottle now, smells the goods. Cracked it after around 1 month, really happy with the result.
30g Cascade Hops - 6.8%
20g Galaxy Hops - 13.9%
1kg Dex
Us-05 yeast
Did a 15 min boil with around 1/4 of the malt along with the cascade. 10mins in I added the galaxy and remaining malt to the fermenter with the normal process. Dry hopped this after a few days with the rest of the galaxy.
I have it in the bottle now, smells the goods. Cracked it after around 1 month, really happy with the result.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
1.7 kg | Generic DME - Light | |
1 kg | Dextrose |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
30 g | Cascade (Pellet, 5.5AA%, 15mins) |
Yeast
12 g | DCL Yeast US-05 - American Ale |
23L Batch Size
Brew Details
- Original Gravity 1.045 (calc)
- Final Gravity 1.011 (calc)
- Bitterness 9.4 IBU
- Efficiency 75%
- Alcohol 4.42%
- Colour 9 EBC
- Batch Size 23L
Fermentation
- Primary 7 days
- Secondary 10 days
- Conditioning 4 days