RecipeDB - Hella Dunkle

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Thefatdoghead

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Hella Dunkle

Ale - Munich Dunkel
All Grain
- - - - -

Brewer's Notes

Fermented with Hella bock 2487pc. Mash 1hr @ 68 degrees. Bit of a change up of Radical brewing's recipe and it tastes damn good.
OG-1.051
FG- 1.014


I'll use a little less caraffa 2 next time just to make it a bit lighter. Also I added the caraffa 2 to the mash in the last 15 minutes. Cold steeping is my other preference.

Malt & Fermentables

% KG Fermentable
7.5 kg Weyermann Munich I
1.88 kg Weyermann Pilsner
0.19 kg Weyermann Carafa Special II

Hops

Time Grams Variety Form AA
75 g Hallertauer Mittelfrueh (Pellet, 4.0AA%, 40mins)
45L Batch Size

Brew Details

  • Original Gravity 1.057 (calc)
  • Final Gravity 1.018 (calc)
  • Bitterness 14.3 IBU
  • Efficiency 84%
  • Alcohol 5.05%
  • Colour 31 EBC

Fermentation

  • Primary 14 days
  • Conditioning 6 days
 

Helles

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You just gave an idea
Will do my normal Munich Helles 80 lt
Split into two batches with Carafa steeped separatly
For the second batch 40lt of each
First batch being Munich Helles
Thanks Mate
 

Thefatdoghead

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You just gave an idea
Will do my normal Munich Helles 80 lt
Split into two batches with Carafa steeped separatly
For the second batch 40lt of each
First batch being Munich Helles
Thanks Mate
Haven't brewed a Helles yet. Got a good recipe?
 

Helles

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Haven't brewed a Helles yet. Got a good recipe?
This is for 76lt so i will work in % and IBU
Yer
78% German Pils
16.5% German Vienna
5.5% Carapils
20g Tettnang Mash hop
25 g Perle 60 min 6.6IBU
20g Perle 40 min 4.0 IBU
20g Saaz 40 min 4.9 IBU NZ but Czech are better
10g Saaz 30 min1.6 Ibu
Irish moss 10 min
34/70
Have used S-189 34/70 s-23 Wyeast 2120 and Wyeast 2308
All work well but
2008-2009 Used S-189 and 34/70
And won Beerfest Pale lager both years
Brew this or very similar Once a year in mid winter
This years with Wyeast 2308 might just make it into Vicbrew

Edit -: OG 1048
 

Thefatdoghead

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This is for 76lt so i will work in % and IBU
Yer
78% German Pils
16.5% German Vienna
5.5% Carapils
20g Tettnang Mash hop
25 g Perle 60 min 6.6IBU
20g Perle 40 min 4.0 IBU
20g Saaz 40 min 4.9 IBU NZ but Czech are better
10g Saaz 30 min1.6 Ibu
Irish moss 10 min
34/70
Have used S-189 34/70 s-23 Wyeast 2120 and Wyeast 2308
All work well but
2008-2009 Used S-189 and 34/70
And won Beerfest Pale lager both years
Brew this or very similar Once a year in mid winter
This years with Wyeast 2308 might just make it into Vicbrew

Edit -: OG 1048

Looks good thanks mate.
 
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