RecipeDB - Harvest Heaven

KillerRx4 · 2008-02-10T05:24:30+00:00

Overview Like This Unlike ipb.global.registerReputation( 'rep_post_319', { domLikeStripId: 'like_post_319', app: '', type: '', typeid: '319' }, parseInt('0') ); Harvest Heaven Ale - Belgian Pale Ale All Grain // Edit Delete Brewer's Notes Mash @ 63deg for 60 min. Boil 60 min. Sugar added at start of boil 'No-chill' Ferment Primary @ 24-26deg. OG 1.048 FG1.007 ABV 5.3% Cluster appears to be more like 5-5.5% AA L batch --> Malt & Fermentables % KG Fermentable Yield EBC --> 5 kg JWM Export Pilsner 0.25 kg JWM Wheat Malt 0.2 kg Bairds Dark Crystal 0.5 kg Cane Sugar Hops Use --> Time Grams Variety Form AA 30 g Cluster (Pellet, 7.0AA%, 60mins) 15 g Pearle (Pellet, 8.0AA%, 20mins) 6 g Northern Brewer (Pellet, 8.5AA%, 60mins) Yeast 2000 ml Wyeast Labs 3522 - Belgian Ardennes Misc 0.5 tablet Whirfloc 25L Batch Size Brew Details Original Gravity 1.048 (calc) Final Gravity 1.013 (calc) Bitterness 34.6 IBU Efficiency 60% Alcohol 4.54% Colour 17 EBC Batch Size 25L Fermentation Primary 8 days Secondary 2 days

Thread starter KillerRx4
Start date 10/2/08

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KillerRx4

Well-Known Member

10/2/08

Harvest Heaven

Ale - Belgian Pale Ale
All Grain

Brewer's Notes

Mash @ 63deg for 60 min. Boil 60 min. Sugar added at start of boil 'No-chill' Ferment Primary @ 24-26deg. OG 1.048 FG1.007 ABV 5.3%

Cluster appears to be more like 5-5.5% AA