Brewer's Notes
First BIAB stovetop run,would use a hop sock/strain through swiss voile next time to clean up the hop pellet sediment. Probably not necessary but that's all I'd change
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
![]() | 1.7 kg | JWM Export Pilsner |
![]() | 1.25 kg | Weyermann Munich II |
![]() | 0.26 kg | Weyermann Caramunich II |
![]() | 0.16 kg | TF Crystal |
![]() | 0.14 kg | JWM Wheat Malt |
![]() | 0.13 kg | TF Pale Chocolate Malt |
![]() | 0.11 kg | Weyermann Carapils(Carafoam) |
![]() | 0.06 kg | Weyermann Chocolate Wheat |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
![]() | 21 g | Tettnang (Pellet, 4.5AA%, 60mins) | ||
![]() | 15 g | Hallertauer, New Zealand (Pellet, 8.5AA%, 10mins) | ||
![]() | 10 g | Hallertauer Hersbrucker (Pellet, 4.0AA%, 15mins) | ||
![]() | 10 g | Tettnang (Pellet, 4.5AA%, 5mins) | ||
![]() | 10 g | Hallertauer Hersbrucker (Pellet, 4.0AA%, 5mins) |
Yeast
![]() | 125 ml | Wyeast Labs 2308 - Munich Lager |
Misc
![]() | 1 tablet | Whirfloc |
13L Batch Size
Brew Details
- Original Gravity 1.068 (calc)
- Final Gravity 1.017 (calc)
- Bitterness 30.9 IBU
- Efficiency 75%
- Alcohol 6.65%
- Colour 56 EBC
- Batch Size 13L
Fermentation
- Primary 24 days
- Conditioning 9 days