RecipeDB - Golden Amber Ale.

[DrewCarey82]

Golden Amber Ale.

Ale - American Amber Ale
Partial

Brewer's Notes

Mash @ 66 degrees, sparge with usual temp and method, the yeast is actually a SAF-US56 however doesnt have that option here, this comes out very hoppy, very light and and very refreshing. Next time might add some light munich and cascade or simco for a bit more variety in the taste, still though as one of my first serious partial mash's ecstactic with the result and easy to do.

Malt & Fermentables

%	KG	Fermentable
	2.6 kg	JWM Traditional Ale Malt
	1.2 kg	JWM Wheat Malt
	0.2 kg	JWM Amber Malt
	1 kg	Generic DME - Light

Hops

Time	Grams	Variety	Form	AA
	50 g	Amarillo (Pellet, 8.9AA%, 60mins)
	25 g	Amarillo (Pellet, 8.9AA%, 10mins)
	25 g	Amarillo (Pellet, 8.9AA%, 0mins)

Yeast

11 g

DCL Yeast S-04 - SafAle English Ale

23L Batch Size

Brew Details

• Original Gravity 1.059 (calc)
• Final Gravity 1.016 (calc)
• Bitterness 55 IBU
• Efficiency 75%
• Alcohol 5.59%
• Colour 13 EBC
• Batch Size 23L

Fermentation

• Primary 7 days
• Secondary 7 days
• Conditioning 4 days