goatherder
Fancyman of Cornwood
- Joined
- 23/1/06
- Messages
- 1,551
- Reaction score
- 4
Brewer's Notes
An easy drinking ale with a quick turnaround time. Out of the fermenter, into the keg and straight to the glass. This recipe picked up 2nd in class at Bathurst 2006, NSW 2006 and AABC 2006.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
3.25 kg | TF Maris Otter Pale Malt | |
0.5 kg | TF Crystal | |
0.2 kg | JWM Wheat Malt | |
0.15 kg | TF Brown Malt |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
25 g | Goldings, East Kent (Pellet, 5.0AA%, 60mins) | |||
20 g | Goldings, East Kent (Pellet, 5.0AA%, 10mins) | |||
15 g | Goldings, East Kent (Pellet, 5.0AA%, 0mins) | |||
15 g | Goldings, East Kent (Pellet, 5.0AA%, 30mins) |
Yeast
1300 ml | Wyeast Labs 1098 - British Ale |
26L Batch Size
Brew Details
- Original Gravity 1.034 (calc)
- Final Gravity 1.009 (calc)
- Bitterness 24.1 IBU
- Efficiency 70%
- Alcohol 3.24%
- Colour 23 EBC
- Batch Size 26L
Fermentation
- Primary 14 days
- Secondary 14 days