under
Crowded elevators smell different to midgets!
- Joined
- 27/8/08
- Messages
- 827
- Reaction score
- 1
Brewer's Notes
BIAB - Mash 66 for 90mins.
3g Calcium Chloride to mash
5g Gypsum to mash
1 min hop addition was added to cube (no chill). Chillers add at flameout and allow to steep 15mins.
WLP 830 - German Lager @ 10c to 3/4 terminal gravity then raise to ambient for rest.
Beersmith shows (so dont go off recipe database figures) -
OG 1048
24.3 IBU
19.9 EBC
Color lighter than actually stated.
3g Calcium Chloride to mash
5g Gypsum to mash
1 min hop addition was added to cube (no chill). Chillers add at flameout and allow to steep 15mins.
WLP 830 - German Lager @ 10c to 3/4 terminal gravity then raise to ambient for rest.
Beersmith shows (so dont go off recipe database figures) -
OG 1048
24.3 IBU
19.9 EBC
Color lighter than actually stated.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
![]() | 2.75 kg | JWM Traditional Ale Malt |
![]() | 1.1 kg | Weyermann Pale Wheat |
![]() | 0.54 kg | Weyermann Munich I |
![]() | 0.13 kg | Weyermann Caraaroma |
![]() | 0.13 kg | Weyermann Caramunich I |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
![]() | 24 g | Tettnang (Pellet, 4.5AA%, 1mins) | ||
![]() | 24 g | Tettnang (Pellet, 4.5AA%, 15mins) | ||
![]() | 15 g | Galena (Pellet, 13.0AA%, 60mins) |
Yeast
![]() | 2000 ml | White Labs WLP830 - German Lager |
23L Batch Size
Brew Details
- Original Gravity 1.048 (calc)
- Final Gravity 1.011 (calc)
- Bitterness 28.6 IBU
- Efficiency 75%
- Alcohol 4.81%
- Colour 20 EBC
- Batch Size 23L
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 4 days