RecipeDB - Fishburn IPA

[Dave86]

Fishburn IPA

IPA - India Pale Ale
All Grain

Brewer's Notes

Hops were actually a hopburst of:

40g Amarillo
41g Simcoe
42g Nelson Sauvin
40g Columbus/Tomahawk
20g Chinook

Calculated AA of 11.54%, extract was morgans masterblend lager malt, yeast was dried US-56, low efficiency I think due to the extract as it came out a lot darker than this, finished @ 1014, so ~7%. Nice and smooth, big hops flavour, very easy to drink. 50g gram addition was dry hopped.

Malt & Fermentables

%	KG	Fermentable
	0.751 kg	Weyermann Bohemian Pilsner
	0.511 kg	Weyermann Munich I
	0.501 kg	Weyermann Carapils(Carafoam)
	0.28 kg	JWM Wheat Malt
	0.14 kg	Weyermann Caramunich II
	0.098 kg	JWM Crystal 140
	4 kg	Muntons LME - Extra Light

Hops

Time	Grams	Variety	Form	AA
	50 g	Nelson Sauvin (Pellet, 12.7AA%, 0mins)
	30 g	Nelson Sauvin (Pellet, 12.7AA%, 30mins)
	30 g	Nelson Sauvin (Pellet, 12.7AA%, 20mins)
	30 g	Nelson Sauvin (Pellet, 12.7AA%, 10mins)
	30 g	Nelson Sauvin (Pellet, 12.7AA%, 5mins)
	13 g	Nelson Sauvin (Pellet, 12.7AA%, 0mins)

Yeast

500 ml

White Labs WLP001 - California Ale

Misc

	1 tsp	Yeast Nutrient
	0.5 tablet	Whirfloc

22L Batch Size

Brew Details

• Original Gravity 1.068 (calc)
• Final Gravity 1.016 (calc)
• Bitterness 75.8 IBU
• Efficiency 35%
• Alcohol 6.78%
• Colour 17 EBC
• Batch Size 22L

Fermentation

• Primary 5 days
• Secondary 5 days
• Conditioning 4 days