RecipeDB - Excalibur

[hughman666]

Excalibur

Ale - English Pale Ale
All Grain

Brewer's Notes

A very easy drinking and nicely hopped golden ale...

Malt & Fermentables

%	KG	Fermentable
	4 kg	BB Pale Malt
	1 kg	BB Wheat Malt

Hops

Time	Grams	Variety	Form	AA
	15 g	Styrian Goldings (Pellet, 5.4AA%, 10mins)
	8 g	Target (Pellet, 11.0AA%, 60mins)
	8 g	Target (Pellet, 11.0AA%, 30mins)

Yeast

20 ml

Wyeast Labs 1098 - British Ale

23L Batch Size

Brew Details

• Original Gravity 1.051 (calc)
• Final Gravity 1.013 (calc)
• Bitterness 20.4 IBU
• Efficiency 75%
• Alcohol 4.94%
• Colour 6 EBC
• Batch Size 23L

Fermentation

• Primary 7 days
• Secondary 7 days
• Conditioning 4 days

 

[Pete2501]

This is the discussion topic for the recipe: Excalibur

So what's this comparable to? I thought the JSGA was POR and Amarillo.

6 EBC = golden ale? :huh:

edit: typo

 

[dj1984]

dont think he is going for the JSGA more like an english pale ale of some sort.

 

[Pete2501]

Sounds good to me. What types of flavours do you get from these hops?

 

[bconnery]

So what's this comparable to? I thought the JSGA was POR and Amarillo.

6 EBC = golden ale? :huh:

edit: typo

This might be the hint
"In the style of Wychwood's Circlemaster" (from his recipe)

 

[Pete2501]

This might be the hint
"In the style of Wychwood's Circlemaster" (from his recipe)

:blink: I totally missed that.

Cheers dude I'll podcast google the shit out of that.