RecipeDB - Every Day's an Oktoberfest

[Trough Lolly]

Every Day's an Oktoberfest

Lager - Märzen/Oktoberfest
All Grain

Brewer's Notes

Turned out much better than I expected! I used Crystal only because I ran out of Caramunich II - this is a big, hearty yet very quaffable lager.
The yeast I actually used (and isn't listed here) was the seasonal Wyeast 2000 Budvar Strain.
Enjoy! TL

Malt & Fermentables

%	KG	Fermentable
	3.5 kg	Weyermann Pilsner
	1 kg	Weyermann Munich I
	0.2 kg	TF Crystal
	0.1 kg	Weyermann Munich II
	0.06 kg	TF Pale Chocolate Malt

Hops

Time	Grams	Variety	Form	AA
	32 g	Hallertauer Mittelfrueh (Pellet, 4.0AA%, 60mins)
	24 g	Hallertauer Hersbrucker (Pellet, 4.0AA%, 0mins)

Yeast

2000 ml

White Labs WLP802 - Czech Budejovice Lager

21L Batch Size

Brew Details

• Original Gravity 1.055 (calc)
• Final Gravity 1.012 (calc)
• Bitterness 15.1 IBU
• Efficiency 75%
• Alcohol 5.6%
• Colour 22 EBC
• Batch Size 21L

Fermentation

• Primary 14 days
• Secondary 14 days
• Conditioning 8 days

 

[KHB]

I havnt brewed a lager yet was thinking of using this recipie. What temp did you mash at??