cdbrown
Well-Known Member
- Joined
- 16/2/08
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Eurona
Ale - American Pale AleKit & Kilo
1 Votes Brewer's Notes
Tip the Coopers Euro Lager and Mexian Cerveza into the fermenter. Add 0.5kg dextrose and LDME. Top up to 23L and stir/aerate.
Rehydrate 1 packet of American ale yeast in 200ml water.
After 4 days dry hop with cascade and amarillo.
Next time I brew this I'll drop the dextrose and just add 0.5kg malt and increase the dry hop to 15g each. About 10 days ferment, chill and rack onto gelatine for a few days, transfer to keg. Drink fresh although it won't last long on tap!
Rehydrate 1 packet of American ale yeast in 200ml water.
After 4 days dry hop with cascade and amarillo.
Next time I brew this I'll drop the dextrose and just add 0.5kg malt and increase the dry hop to 15g each. About 10 days ferment, chill and rack onto gelatine for a few days, transfer to keg. Drink fresh although it won't last long on tap!
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 1.7 kg | Coopers LME - Light |
| 1.7 kg | Coopers LME - Light |
| 0.5 kg | Dextrose |
| 0.5 kg | Generic DME - Light |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 10 g | Cascade (Pellet, 5.5AA%, 0mins) | ||
| 10 g | Amarillo (Pellet, 8.9AA%, 0mins) |
Yeast
 | 200 g | DCL Yeast US-05 - American Ale |
23L Batch Size
Brew Details
- Original Gravity 1.064 (calc)
- Final Gravity 1.016 (calc)
- Bitterness 0 IBU
- Efficiency 75%
- Alcohol 6.25%
- Colour 10 EBC
Fermentation
- Primary 7 days
- Secondary 3 days
- Conditioning 4 days
